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  • Jubilee of the Youth: An Unforgettable Journey of Hope
  • Prayer to Hear the Cry of the Earth
  • From Dream to Hope
  • Jesus feeds the multitude
  • 27 September

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Reasons to Believe in God

November 4, 2024November 4, 2024

I believe in God because I sense, at the deepest level of my being, that there’s an inalienable moral structure to things. Life, love, and meaning are morally-contoured. There’s an inalienable “law of karma” that’s experienced everywhere and in everything: Continue reading →

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Questions & Answers

Sitting, she listened to his word

November 4, 2024November 4, 2024

(Lc 10:38- 42)

The passage follows the story of the Good Samaritan with the same theme of welcoming. Jesus is received with criticism in the house of Pharisees (Lc 7:36ff; Lc 14:1ff), and in the house of sinners with joy Continue reading →

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Lectio Divina

20 November

November 4, 2024November 4, 2024

20 November

Universal Children’s Day 

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Calendar & Events

20 November

November 4, 2024November 4, 2024

20 November

Africa Industrialization Day  

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Calendar & Events

16 November

November 4, 2024November 4, 2024

16 November

International Day for Tolerance 

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Calendar & Events

6 November

November 4, 2024November 4, 2024

6 November

International Day for Preventing the Exploitation of the Environment in War and Armed Conflict 

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Calendar & Events

More than just bread

November 4, 2024November 4, 2024
[Show slideshow]
Egypt. Fayoume City. Making bread. Bread is a staple food in the Egyptian diet. © FAO/Ami Vitale
Morocco. A woman preparing bread at a local restaurant in Agadir.  © FAO/Alessandra Benedetti
Chad. A woman making cassava bread on a grill. This is just one of the many food products made from the cassava plant. © FAO/Sia Kambou
Egypt. A baker showing traditional "baladi" bread fresh from the oven at a bakery in the Giza district of Cairo.  © FAO/Giulio Napolitano
Morocco. Oujda. A farmer's wife cooking a typical bread in a wood burning oven. © FAO/Giampiero Diana
Egypt. Making bread. © FAO/Ami Vitale
Haiti. Selling bread at the market in Les Cayes. © FAO/Giulio Napolitano
Afghanistan. A bakery in the Bamyan market. © FAO/Giulio Napolitano
Kyrgyzstan. In the village of Bagysh, some 500 km from Bishkek. Eliza Kokozova (Kyrgyz family) - at home, cooking, bakes bread.  © FAO/Vyacheslav Oseledko

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Photo Gallery

Br Luis. The journey of the ancient evangelisers

November 4, 2024November 4, 2024

Luis Humberto Gonzales is a 49-year-old Comboni Brother from Peru.  A nurse by profession, he shares with us his experience of serving the elderly and sick missionaries.

The community hosts 65 missionaries, mostly Italian, who can no longer stay in Continue reading →

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Witnesses

Br Jean Marie. Being close to the youth

November 4, 2024November 4, 2024

Jean Marie Mwamba Kabaya, Comboni Brother, Congolese, shares with us some reflections on what it means to be a formator of young people who are preparing to be missionaries.

I have now been in Nairobi for a year as a Continue reading →

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Witnesses

Fr Abebayehu. A mediator between the sacred and the secular.

November 4, 2024November 4, 2024

My name is Abebayehu Tefera Atara, a Comboni Missionary from Ethiopia.  I grew up in Haro Wato, Uraga District, Guji Zone, Oromiya Region, Ethiopia, the eldest of nine children. While my father was a farmer and quiet man, my mother Continue reading →

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Witnesses
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