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More than just bread

November 4, 2024November 4, 2024

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Egypt. Fayoume City. Making bread. Bread is a staple food in the Egyptian diet. © FAO/Ami Vitale

Morocco. A woman preparing bread at a local restaurant in Agadir. © FAO/Alessandra Benedetti

Chad. A woman making cassava bread on a grill. This is just one of the many food products made from the cassava plant. © FAO/Sia Kambou

Egypt. A baker showing traditional "baladi" bread fresh from the oven at a bakery in the Giza district of Cairo. © FAO/Giulio Napolitano

Morocco. Oujda. A farmer's wife cooking a typical bread in a wood burning oven. © FAO/Giampiero Diana

Egypt. Making bread. © FAO/Ami Vitale

Haiti. Selling bread at the market in Les Cayes. © FAO/Giulio Napolitano

Afghanistan. A bakery in the Bamyan market. © FAO/Giulio Napolitano

Kyrgyzstan. In the village of Bagysh, some 500 km from Bishkek. Eliza Kokozova (Kyrgyz family) - at home, cooking, bakes bread. © FAO/Vyacheslav Oseledko

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